It's really nice to use a mixture of tomatoes in this, depending on what's available and ripe. I quite often use a combination of regular cherry tomatoes, the lovely little yellow, light globe ...

1. Heat a little olive oil in a large, heavy-based frying pan, then add the onion and garlic. Sweat gently for two or three minutes. Roughly chop the tomatoes and then add them to the pan. 2. Reduce ...

Don't let the big name fool you: Bocconcini are just "little mouthfuls," or bite-size morsels, of fresh mozzarella. They're made by dipping curds of cow's milk into hot whey, then pulling, stretching ...

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300 g spaghettini 2 red bell peppers, roasted 798 ml canned Italian tomatoes 4 sundried tomatoes in oil 2 tsp sherry vinegar 2 tbsp olive oil 1 onion, minced 1 clove garlic, minced 1/4 cup fresh basil ...

Step 1Tagliare ciascun foglio di pasta fillo in 8 rettangoli di circa 8x15 cm, quindi sistemare al centro di ognuno un cucchiaino di spinaci lessi e un dadino di feta. Richiuderla a mo’ di pacchettino ...

Dopo aver tagliato il formaggio di capra a rondelle, stendete il rotolo di pasta sfoglia e usate una formina tonda per dare forma ai nostri bocconcini; ritagliatela tutta. Video Correlati ...