Split peas are a nutritional powerhouse, rich in fiber and a wonderful source of plant protein — but what really makes them special is their delicious flavor. You can boil them and serve them cold or ...

Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine.

Even those staunchly opposed to New Year's resolutions have probably had a passing thought or two about eating more vegetables. To that end, salads are easy, light, and full of nutrients. But winter ...