To make these laddus, prepare a thick sugar syrup in a pan. Cook the syrup until it becomes thick and sticky. When the syrup is cooked, add cardamom powder and melon seeds to it. Now add boondi to it, ...

Boondi Kadhi offers a quick and easy alternative to traditional Punjabi Kadhi, using readymade dry boondi instead of pakodas.

Chaat is a much‑loved street food that is hard to resist. Its popularity has led to many delicious variations across kitchens and streets. With a few smart ingredient swaps, chaat can be made ...

Craving to end your Diwali celebrations on a sweet note? Dinesh Mhatre, Executive Chef, Hilton Mumbai International Airport, shares three delicious festive recipes. Boondi Cheesecake Ingredients: 200 ...

• Mix all the ingredients together in mixing bowl. • Whisk the mixture till you get smooth consistency. • Pour the above mixture in an earthen pot or kulhad. • Bake at 150 degrees for 16 minute. • ...

Boondi kurma goes well with idli, dosai or chappathi. A tasty dish it is also easy to make when you have unexpected guests. I learnt this recipe from my grandmother. Place the pan on the stove and ...

Curd is rich in protein and calcium, making it a perfect addition to weight loss meals. Protein helps maintain fullness for longer hours, which may reduce unnecessary snacking. Probiotics present in ...