Adding cola to the braising liquid gives these classic wine-braised short ribs a layer of sweet complexity. If you love the television show The Bear as much as we do, it’s likely you were also excited ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...

This Beer-Braised Short Rib recipe transforms succulent short ribs into tender, melt-in-your-mouth beef infused with the rich ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

It’s apple season, and Jessica can’t let it go without a couple of recipes! While many apple dishes are on the sweet side, this time she opted for a savory meal using apple cider. “It’s kind of like a ...

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...

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Jon Parker, Park Bar’s general manager, provided the recipe and wrote, “Park Bar’s braised boneless short ribs have been a customer favorite since we opened our doors 14 years ago. We began offering ...