Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, after a few hands-off hours on the stove or in the oven, the final dish is ...

Braising is a culinary technique that keeps on giving. Slow cooking in liquid over low heat provides a number of benefits; it renders ingredients ultra-tender, and creates a rich, flavorful sauce that ...

A cross between a skillet and a saucepan, this versatile pan can be used for shallow frying, searing, braising, and more.

This forgiving and adaptable weeknight dinner stars tender chicken thighs, braising greens and whole garlic cloves. By Melissa Clark Melissa Clark is devoted to her vegetable C.S.A., even in winter.

You may be used to pan-searing thick-cut white fish fillets any time you take them home from the market and want a quick dinner, but it's worth it to try a different technique. Braising is a great way ...

Chicken thighs braise in a tangy cider vinegar sauce in this cozy weeknight dinner. This one-dish dinner features juicy chicken thighs braised in a punchy yet balanced cider vinegar– and ...

Even at an early age I was an observer of food. I was about nine years old, and I remember sitting in my grandmother's kitchen in Opelousas, Louisiana. I have a vivid memory of her browning meat in a ...