The smell of rosemary and thyme releasing their fragrant oils as they cook in butter on the stovetop will always remind me of ...

When thinking ahead to post-Thanksgiving meals, you might either be looking forward to or dreading yet another turkey soup. This year, I just couldn't get in a turkey soup mood, so I decided to turn ...

Uses: Toasted, use as a savory crouton; as a robust element to stuffing, or swirled into a pot of hot soup. Flavor: Earthy and, depending on the variety (pumpernickel rye, Jewish seeded rye), it can ...