A Guide to North Carolina Barbecue

North Carolina-style barbecue is all about slow-smoked pork, vinegar-based sauces and a whole lot of tradition. The post A ...
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This Eastern North Carolina Barbecue Landmark Has Been Serving Whole-Hog Barbecue And 2-Ingredient Cornbread For Nearly 80 Years

It first opened its doors in 1947. Located a little over an hour from Raleigh, North Carolina, Skylight Inn is more than a barbecue restaurant; it’s a landmark in Eastern North Carolina and beyond.
Food & Wine

The Complete Guide to Carolina Barbecue

Embark on this trail like Carolina barbecue specialists — sit back, have a smoke, trust the process, take your time, and enjoy. Kayleigh Ruller is a food and travel writer based in North Carolina with ...
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Whole hog, pork shoulder, vinegar, mustard: The Carolinas' great barbecue argument is the best reason to drive through both states

America’s road trip revival has a destination: the Carolinas. Seventy-one percent of Americans plan to drive on their next vacation, and the two-state stretch between the North Carolina coast and the ...