Fried chicken is a wonderful treat. It has an ultra-crispy exterior, a moist interior, and plenty of flavor. Little wonder we also love a properly cooked chicken-fried steak— a flavorful twist on ...

Season, season, season. Sprinkle liberally with salt and pepper (or the seasoning of your choice) and consider salting 30 ...

There’s a new steakhouse in Concord on the Gibson Mill campus, and it’s locally owned — setting it apart from its competitors elsewhere in town. “The goal with it was to just create a casual, ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

Seth sinks his teeth into a Short Rib Pastrami Sandwich at D.C.'s SILVER & SONS BBQ food truck. Host Seth Tillman heads to SILVER & SONS BBQ, a Jewish-inspired barbecue food truck available in DC and ...

Pastrami has more of a smoky flavor with a little extra spice whereas corned beef is salty but has a simpler flavor. Corned beef is also leaner and drier than pastrami which gives it a firmer texture ...

• The Sauce That’s Amazing on Everything: Two parts sour cream, one part pickle juice, salt and pepper to taste. Dress salads ...