It’s a brown butter kind of fall. That is to say, the nutty flavor and butterscotch aroma of butter cooked until it becomes hazelnut brown are turning up on more than a few dinner plates around town - ...

Spicy and sweet, this stew brings the flavors of Jamaica to your kitchen. Originally from Jamaica, brown stew chicken features chicken marinated and braised in aromatics and browning sauce, a pantry ...

I’m a writer and recipe developer for New York Times Cooking. Traditionally, buffalo sauce consists of hot sauce and melted butter, but browning your butter first makes a big difference. Let’s get ...