Calling all cheese lovers! If you're a big fan of cheese, then you've got to have burrata on your radar. Creamy, melty and oh-so delicious, there's almost nothing burrata can't make any better. Salads ...

Starter: Looking for a fresh, fruity, gourmet salad with a twist? Try this salad of roasted apricots, arugula and burrata: a ...

Add Yahoo as a preferred source to see more of our stories on Google. Kicking off these burrata recipes with a bang is a fruit salad like no other, featuring peaches, tomatoes (use heirlooms if you ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

Bake: Preheat oven to 375° F. Place tomatoes and shallot on a baking sheet lined with foil, then drizzle with olive oil. Bake for 15-20 minutes, or until tomatoes pop. Assemble: Place arugula on a ...

The Executive Chef of Ocean Prime Tampa, Jason Mallon, joined Gayle Guyardo, the host of the global health and wellness show, Bloom, with a delicious, brain health recipe. Burrata and Heirloom Tomato ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

Enjoy a refreshing burrata and heirloom tomato salad with pesto oil, displaying the vibrant flavors of summer. This dish features creamy burrata paired with sweet, sun-ripened heirloom tomatoes and is ...

Use a very sharp knife to cut nectarine into ¼-inch slices, working around the stone. Then dice slices into ¼-inch cubes. In a salad bowl, gently toss nectarines, cucumbers, onions, chiles and mint.

Tomatoes, basil and burrata meet juicy chicken in this nourishing, high-protein twist on the classic caprese salad.

Olivia's is keeping it light and fresh with a Prosciutto Burrata Salad. Fresh arugula greens and heirloom tomatoes are tossed in a basil vinaigrette, then topped with creamy burrata and prosciutto.