When it comes to cooking, not all butter is created equal -- especially in the basting arena. Basting adds moisture and flavor to the surface of cooked meats. To do it, use a spoon or basting brush to ...

With so many ways to cook a steak and so many different cuts to master, making the most of a specific technique can be hard if you don't know what mistakes to avoid. One of the most common, yet easily ...

Ever enjoy a thick, juicy restaurant steak? Chances are, it's been butter basted. Butter basting is the process of spooning butter over pan-seared meat, giving it a thick, delicious crust with a ...

Complete your meal with a fresh salad blend, potato rolls, and cheesecake for dessert. Cooking your steak slowly and basting it in butter is a traditional steakhouse preparation; this creates a ...

In the kitchen today, we welcome Chef Nick Rabar from Avenue N making Butter Basted T-Bone Steaks. This recipe should take about 20 minutes and serve 2.

There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and fresh herbs. Once you have tried this technique, you will want to have ...

At Twelve, a waterfront restaurant in Portland, Maine, the hottest seat in the house is right by the plancha, where you pick up a few tricks (and a little perspiration) while watching line cooks ...

"Meat and potatoes" has long been a phrase meant to describe something as "basic," but when the meat is a perfectly cooked, pan-seared steak and the potatoes are golden brown and coated in an herbed ...