This simple yet elegant lamb recipe is a wonderful way to ease into spring. The lamb is butterflied, a method that prepares meat for easy roasting or grilling. Butterflying involves making small cuts ...

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When it comes to choosing a large hunk of meat, butterflied leg of lamb is not generally what springs to mind. It isn’t refined or impressive, like a rack of lamb or beef tenderloin. It lacks the ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

The key to less gamey, more balanced roasted lamb leg is in the prep. Here's a guide to how to select, trim, and season it so that the meat is balanced and delicious, not overpowering. Mention that ...

Grilling a leg of lamb can be a lengthy chore; cooking times can reach two hours, and you can't wander off too far in case you need to turn th… Get up-to-the-minute ...

Lamb is traditional for Easter, a holiday rich with symbols of spring. And if you're interested in buying and cooking lamb this season, you've come to the right place. These are some of our favorite ...

When picking out a leg of lamb for Easter dinner, chef Tom Douglas suggests making a Greek-style leg of lamb. “You cook it more well-done, so it’s nice and crispy on the outside,” he says. “Maybe ...

Spring is finally here. As I write this, the sky is blue, the sun is out and there’s actually a little warmth in the air. I’m aware that when this goes to press, there could be snow on the ground, but ...