Add Yahoo as a preferred source to see more of our stories on Google. Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Place the squash on a cutting board and firmly hold it with your non-dominant hand so it doesn't roll around. Using a sharp, heavy knife, cut about 1/4" off of the top and bottom of the squash. After ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In this video, I prepare a delicious roasted butternut squash and a savory mushroom oat congee. **Roast Butternut Squash Recipe:** - Ingredients: butternut squash, curry powder, whole cumin, olive oil ...

Nutmeg and butternut squash are two ingredients that complement each other perfectly, making for a delightful culinary ...

Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can tackle for soups, salads, sides and more. Rich Landau, one of the chefs ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...