New research shows the biggest consumers of ultra-processed foods have "significantly elevated" levels of a protein ...
Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of ...
Consuming more ultra-processed foods is associated with inflammation and a higher risk of future heart disease. | Cardiology ...
Evidence supporting inflammation’s ties to cardiovascular disease is “no longer exploratory but is compelling and clinically ...
Researchers have identified in a new study that the C-reactive protein-triglyceride glucose index (CTI) is linearly and ...
A clinical decision tool can reduce antibiotic prescriptions in children with acute illness in primary care without affecting ...
Active LN and the presence of U1-RNP antibodies were linked to low BMD and osteoporosis among patients with SLE.
Meta-Analysis of Randomized Controlled Trials of Prophylactic Granulocyte Colony-Stimulating Factor and Granulocyte-Macrophage Colony-Stimulating Factor After Autologous and Allogeneic Stem Cell ...
In the U.S., UPFs account for about 60 of daily calorie intake. High consumption of these foods has been linked to greater ...
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