A cousin to the seafood boil, the shrimp boil is both steaming, spicy, and simply irresistible. Discover its Southern charm ...

Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...

Louisiana cooking knows how to bring serious flavor to the table. From a spicy crawfish boil shared with friends to rich, saucy shrimp etouffee that fills the kitchen with amazing smells, these Cajun ...

This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

Fat Tuesday is Feb. 17 this year, but why wait? Get the good times are rolling with Cajun and Creole favorites now.

Summer in and around New Orleans is a symphony of flavors, where each dish tells a story of tradition, family and the vibrant cultural tapestry of the region. The cuisine here, influenced by Creole, ...

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival long.

Monkey's Tail is boilin' up the Cajun and jalapeño spiced mudbugs Thursday through Sundays this crawfish season. Credit: Photo by Becca Wright It’s that time of year, Houston—crawfish season is back ...