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Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

Growing up in the Bronx, I loved the delicious aromas wafting out of the kitchen in the hours before Rosh Hashanah. My mother would prepare richly flavored chicken noodle soup, roast chicken and ...

This video shows how to make taiyaki, a classic Japanese fish-shaped cake often filled with sweet red bean paste. The batter is made with cake flour, cornstarch, milk, honey, and vanilla essence, ...

Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...