Crisp, juicy chicken parm smothered in tomato sauce and melty cheese is the kind of hearty fare designed for casual dining on ...

If you want to make homemade tomato soup, getting fresh tomatoes is a good choice. However, there is a time to use canned instead. Here's what you need to know.

A quick glance into most pantries will reveal more than one can of tomatoes, from run-of-the-mill diced tomatoes to the coveted San Marzano variety. But after stockpiling everything from crushed ...

Canned vegetables get a bad rap, but they can rival their fresh counterparts in the nutrition department. This is how to ...

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter when tomatoes are offseason. That’s where this recipe starts. But ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...