These plant-based Persian Love Flapjacks, or oat bars, are featured in a cookbook by two Montreal pastry chefs for a reason ...

If there are certain flavors that sing of the holidays -- nutmeg and cinnamon, ginger and cloves, a dash or two of good bourbon -- cardamom is certainly not on the list. For most of us, cardamom is ...

How to make cardamom syrup for coffee! This cardamom simple syrup recipe is so easy and perfect to add to a latte or cocktail! It's made with whole cardamom pods so it's full of flavor. I know you're ...

It’s Christmas week, so what better time for a comforting, luxurious drink than hot chocolate? Especially with a base that can be made ahead of time, tweaked to your taste and finished when desired.

Inspired by burfi — a fudgy, milk-based South Asian sweet — Hetal Vasavada makes a pistachio bark topped with melted white chocolate, edible flowers, and just a touch of 24-karat gold or pure silver ...

At the deep end of my pantry sits a large glass jar filled with basmati rice—with exquisitely long grains accompanied by an equally splendid aroma. In most Indian homes, basmati rice is a staple used ...

The typical grocer sells some 50,000 different products. The typical shopper buys the same 264 over and over again. The point of this column? To persuade you to take a second look at some of the ...

A few years ago the Italian coffee company LavAzza hired the world’s leading molecular gastronomist, Ferran Adria, to come up with coffee you can eat. The Spanish chef, known as the wizard of foam, ...

What it is: Cardamom is a spice that comes from a perennial bush related to the ginger family. Cardamom grows wild in India, but it is now also cultivated in Sri Lanka, Guatemala, Indochina and ...