Today was silver salmon day, and everyone around the lodge was excited. Guide Luke Valentino and I were assigned to take a family of five up the Kamishak to see if the silvers, also known as coho, ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

Today we'd like to share with you an easy and delicious salmon recipe for cooking salmon in the oven. It uses simple homemade ingredients: garlic, parsley, honey, olive oil, lemon, salt, paprika, and ...

Join us for day one of a three-part series exploring Crescent City, CA. After an 8-hour road trip from San Francisco to the Oregon border, we set out to catch Dungeness Crab using hoop nets and ...

After walking away from a twenty-year guiding career in Alaska to write full-time, I’m getting the chance to return for one more week on the water. This is the 6th installment of a ten-part series ...