Pickled red onions are a traditional condiment for Cochinita pibil. The recipe can be prepared in advance, refrigerated and brought to room temperature before serving. Using a medium saute pan over ...

Quinoa is one of Peru’s staple foods and is as healthy as it is versatile. Quinoa can be used as a substitute for rice and its texture will change when sautéed or fried. In this recipe I have used ...