To address this gap, the Celiac Disease Foundation convened a national multidisciplinary panel of 40 stakeholders including physicians, registered dietitians, disability rights experts, foodservice ...
A celiac disease diagnosis can feel daunting and confusing as you learn to navigate the condition. Nutrition experts weigh in on the seven things you should do first once you’ve been diagnosed.
If you’ve ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...
Gluten-free diets have surged in popularity in recent years, even among people who don't have an intolerance to gluten.
The fact that a diet is popular doesn't mean it's a good idea. Anthony Bourdain thought many people who avoid this type of ...
The early-life use of acid-suppressive therapy was significantly associated with an increased risk for celiac disease autoimmunity in a cohort analysis but not in a test-negative case-control analysis ...
A blood test may be reliable in diagnosing some adults with suspected celiac disease, helping to avoid a biopsy, according to a prospective cohort study. In 436 adults with suspected disease and ...
Please provide your email address to receive an email when new articles are posted on . Earlier detection of celiac disease in young children through mass screening and active case-finding was more ...
A celiac disease diagnosis requires lifelong gluten avoidance for me to stay healthy and feel my best. At times, it has been tricky to navigate dining with family and friends. Clear communication is ...
An IgA anti-transglutaminase 2 (TGA-IgA) antibody cut-off of approximately 6.1 times the upper limit of normal optimised celiac disease diagnosis in children and adolescents with type 1 diabetes (T1D) ...
Having a gluten allergy or celiac disease can be difficult at best and discouraging at worst. When eating out, many restaurants have limited to no gluten-free options, and when they do, they ...
For people with celiac disease, gluten-free food is the only treatment. Unlike in parts of Europe, patients in Estonia must cover the extra cost of gluten-free foods alone.
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