Mix seasonings and water and stir to dissolve salt and sugar, heat slightly until sugar is dissolved. Completely chill the liquid and add the duck breast. Let duck sit in brine for 3 full days. After ...

Australian Gourmet Traveller recipe for duck-fat scones, smoked cheese, sausage gravy and fried eggs by Pinbone in Sydney. “We came across a great bakery in Charleston that had biscuits wrapped in ...