Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

And that's coming from a New Yorker. My grandmother was "Miss Cheesecake" in our family. She adored the dessert and would have it any chance she could. Like any obsession can, hers created an adverse ...

The owner of the city’s famed Junior’s cheesecake company is inviting mayoral candidates to stick a fork in the mudslinging — and take on real issues at a special meal at his flagship eatery.

A FEW MONTHS after finishing culinary school in London, I found myself back in the U.S., hankering for a soft-set English pudding. During this period I happened to share a car with an Uber driver who ...

Here’s how two major cities made cheesecake their own — and where to find the absolute best. New York and Chicago have unique styles of cheesecake that developed decades apart. New York–style ...

Food & Wine / Photo by Neil John Burger / Junior’s Restaurants and Bakery Cheesecake may have originated in ancient Greece, but it has spread far and wide, evolving to encompass airy German käsekuchen ...