Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. One of the first things Muheb “Moe” Mehirdel noticed when he ...

Add Yahoo as a preferred source to see more of our stories on Google. The Halal Guys first came to the streets of New York City in 1990, when the three founders opened up a hot-dog cart in Midtown.

The Halal Guys are wrapping up the year with a spicy limited-time treat. The world's largest halal restaurant brand has launched a new Chicken Shawarma. The restaurant chain offers two versions of ...

The Halal Guys has its grand opening in Boston at 137 Stuart St. Friday morning, offering free giveaways to the first thousand people at the door. PHOTO BY VIGUNTHAAN THARMARAJAH/ DAILY FREE PRESS ...

The scene: Long before food trucks became a hot thing, New York had street carts for food vendors. From such humble beginnings, with a single cart at 53rd Street and Sixth Avenue nearly three decades ...

The combo chicken and gyro platter from The Hala Guys on Wednesday, June 27, 2018 in Davis. Paul Kitagaki Jr pkitagaki@sacbee.com Stockton Boulevard is better known for pho than falafel, so it might ...

Masroor Fatany is opening his own little piece of the Big Apple in Houston Jan. 30. Oh, not so much Big Apple as Big Gyro. The Houston native and Texas A&M graduate is the franchisee for Texas’ first ...

Crispy Halal is a family-owned and -operated restaurant serving halal cuisine including fried chicken, gyros, cheesesteaks and rice platters. Crispy Halal is a family-owned and -operated restaurant ...

The Halal Guys, known in New York City for their plates of chicken and gyro over rice with white sauce and hot sauce, are set to open their second Southern California location on Jan. 2 in Long Beach.

Mike Diago is a writer and high school social worker living in the Hudson Valley with his wife and two sons, and has been an Eater contributor since 2021. It’s around 5 p.m. on a Thursday inside Crown ...