GROWING UP in Indiana, Joe Papach liked the frozen-food-aisle chicken Kiev his mom served. But his final Slow Food Fast recipe produces an airy, unfailingly tender rendition worthy of love. In place ...

Chicken Kiev is one of those retro recipes that instantly makes dinner feel like an occasion. A crisp, golden crust gives way ...

This traditional breaded chicken Kiev recipe is the perfect dish for a family dinner. Even picky eaters will love it! Combine the butter, garlic and herbs in a medium bowl and mix with a fork to blend ...

This recipe for chicken Kiev comes from the new book “The Ultimate Companion to Meat” (Countryman Press) by Anthony Puharich and Libby Travers. Recipe from “The Ultimate Companion to Meat” (Countryman ...

Chicken Kiev already solves one of the biggest problems with frying chicken breasts: Cook them too long, and they tend to dry out. Some enterprising 19th century chef smartly stuffed that breast with ...

Back in the day, if you wished to impress your dinner guests, you might make a special main course preparation such as steak Diane, chicken Cordon Bleu or chicken Kiev. We now spell the latter ...

My grandfather came from the city of Boryspil, in Ukraine. One-quarter of the blood in my veins is Ukrainian. In Ukraine, you cannot separate the people from the land, and you cannot separate the land ...

The dish that got its start in France and gained its popularity in America is dying out in its namesake city. Ukrainian chefs say only they make... You'd be forgiven for thinking chicken Kiev got its ...

1. In a standing mixer combine the butter, basil, tarragon, garlic powder and salt. Mix until creamy and fully incorporated. Using plastic wrap roll butter mixture into a tight log and allow to chill ...