Chicken and pea croquettes are such a fun twist on the usual meatballs you’d see at an Italian table—especially up north, ...

TOOLS NEEDED: You will need a cutting board, a wood spoon and a knife to start. A small pan to hard boil the egg, 2 soup spoons to aid you forming each croquette, 2 soup bowls, one for the eggs and ...

Brazilian Taste, a Lexington, S.C. establishment, is recalling 4,120 pounds of chicken and beef croquettes because of misbranding and an undeclared allergen, the USDA’s Food Safety and Inspection ...

See, this is why I’m glad I’m not learning English as a second language. If I were a native Bhutanese Dzongha speaker, for example, I’d be hard-pressed to differentiate between the King of the Wild ...

Marcelle changed her mother's recipe a little to bring it into the 21st century. Serve as appetizers with a dipping sauce made with 1 part Creole or Dijon mustard and 3 parts orange marmalade. 1⁄2 ...

A South Carolina company has recalled 4,120 pounds of beef and chicken croquettes because they include sesame, an allergen that is not listed on the label. Brazilian Taste of Lexington, South Carolina ...

While modern croquettes typically are made from scratch, the original intent was to use up delicious bits of leftover meat, poultry, fish, vegetables … you name it. Now, I’m no Carl Linnaeus, but, a ...

To prepare the ham croquettes, finely chop an onion (1). Melt the butter in a saucepan (2) and stew the onion for 10 minutes over medium-low heat (3). Meanwhile, cut the ham into strips (4), add it to ...