Add Yahoo as a preferred source to see more of our stories on Google. Here you’ll find six leaders of a new happy hour revolution—ambitious bars and restaurants that are rewriting the rules of ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. We very rarely get nervous when we cook for guests — we do it for a living, after all. Yet there is one ...

These days, Kelis’ meals bring one boy to the yard. Her son, Knight, 6 (with ex-husband Nas), “loves to try new foods,” says the My Life on a Plate: Recipes from Around the World cookbook author.

Your post-gym munch just got a whole lot more Mediterranean. Picture the scene: you’re strolling down a sunny street in Palermo, Sicily’s capital, when you smell the familiar scent of a street ...

Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...

Our readers are leaning into easy, breezy summer dishes that require minimal cooking, such as refreshing salads and no-bake ...

This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Hanukkah ...

When Aria chef-owner Gerry Klaskala sent this recipe, he wrote, “Our guests love it because it is so very flavorful. The spice of the harissa is great with the cooling creaminess of the whipped feta ...

Fritters are a quick, easy, and versatile snack that you can whip up in no time. Whether you're craving something sweet, savory, or a little spicy, there's a fritter recipe for everyone. From crispy ...