Spaghetti with zucchini, chickpeas, and mint is a fun twist from Emilia-Romagna, giving classic summer pasta a fresh spin.

Turn any night into BBQ night.

Equally appropriate as a snack or a party appetizer, these za'atar- and cumin-spiced roasted chickpeas are a versatile nibble you'll make time and time again. Additionally, they're an excellent ...

This beef plov with chickpeas from Leah Koenig combines fragrant rice, cumin-spiced beef, carrots, and chickpeas in a ...

For this simple salad dinner, I combined chickpeas with bulgur wheat for a hearty yet refreshing taste. Bulgur is made from ...

Hummus has been a cornerstone of Mediterranean and Middle Eastern cooking for centuries. It is made from chickpeas, tahini, ...

This quick weeknight dinner comes together on not one but two baking sheets. On one, bell pepper strips get glazed in a sweet and punchy agrodolce, thanks to a mixture of honey and sherry vinegar ...

Among the earliest crops cultivated worldwide, some evidence suggests chickpeas were first farmed in the Fertile Crescent thousands of years ago. Today, the versatile legume grows all over the world ...

Eating more legumes such as beans, lentils and chickpeas, along with soy foods like tofu and soy milk, can help reduce high ...

Add Yahoo as a preferred source to see more of our stories on Google. Still wondering what to make with a can of chickpeas? We’ve got 35 easy chickpea recipes for lots of delicious inspiration. The ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...