Discover Char Siu, the Cantonese pork roast, with authentic marinade and cooking tips for juicy, flavourful result.

Asian flavors marry oh-so-well with pork. Ginger, sweet and salty hoisin sauce, brown sugar and cinnamon add depth and appealing aroma to this dish. This recipe comes together in a minute, but it ...

Special barrel-shaped ovens are used to cook this popular item in those shops which specialise in Chinese roasts. This recipe suggests two ways to get almost the same effect at home. Cut the pork ...

Sweet and salty, moist in the middle yet firm on the edges, easy to eat with one hand, the perfect vehicle for spicy mustard — the sliced BBQ pork dish served for decades by Tommy Chung and his family ...

Barbecue pork ribs are my absolute favorite Chinese takeout item. This puts all those flavors in a familiar and easy-to-cook form. Technique tip: An air fryer is perfect for this recipe because it has ...

This roast pork dinner with a soy, garlic and honey glaze is inspired by one of my favorite Chinese dishes, Chinese Barbecue Pork (Char Sui Pork.) It's made by marinating pork overnight and roasting ...

The Lunar New Year festival usually lasts for 15 days and focuses on family reunions, but if you can't be with loved ones in person this year, at least you can make some delicious (and lucky) food at ...

BBQ pork fried rice is a Chinese-style fried rice dish made with baked pork loin and cooked rice. It uses a quick marinade with barbecue sauce, soy sauce, hoisin, sugar, and salt. The rice cooks in a ...

Think barbecue, and America's many regional styles likely come to mind. However, the practice of slow-cooking meats is found in delicious forms worldwide, including several dishes hailing from China.