''Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish many ...

Add Yahoo as a preferred source to see more of our stories on Google. Celebrate Chinese New Year with these noodle recipes. Noodles symbolize longevity, which is why they’re served at Lunar New Year.

Add Yahoo as a preferred source to see more of our stories on Google. I chose these recipes to meet the needs of any home chef, including those looking for kid-friendly fare, quick and easy weeknight ...

With bold, exciting flavors and speedy cooking, savory Asian noodles are ideal for weeknight meals. But what happens if all you have in the pantry is spaghetti? No problem. Though the dish won’t be ...

Jjajangmyeon is a Sino-Korean dish of wheat-flour noodles served with a sweet soybean sauce, diced pork and assorted vegetables, in this case zucchini and onion. The meal’s defining feature is the ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. Quarantine life has me craving a bowlful of noodles, Asian ...

Rich and ultra-savory, these “fried sauce noodles” have been a staple in Beijing for generations.

Last Sunday, my friend took me to the Radna Silom street market on Hollywood Boulevard in Thai Town, and while we were looking over the menu, she said, “Oh, we HAVE to get their pad Thai.” I ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out, like ...

This popular Thai dish couldn’t be easier to prepare. Whisk together a few pantry staples to create a sauce, stir fry veggies in hot oil, add noodles and eggs to the mix and boom—you’ve got a ...