When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Porridge makes me think of Goldilocks and the Three Bears, Peas Porridge and other children's stories, but there's a lot more to it than what was dished out in those nursery rhymes. I grew up with ...

There's no word in English that even comes close to describing Chinese porridge. In Chinese, the word is zhou - and it garners only three pale translations: Porridge. Congee. And the worst: Gruel, a ...

11:06, Sat, Feb 10, 2024 Updated: 07:53, Sun, Feb 11, 2024 Congee is a yummy Chinese rice porridge that's easy to make. It's made by boiling rice in water until it becomes thick like pudding. This ...

Slurping our bowl of Mission Chinese Food's Westlake rice porridge ($9) â one of several new items rolled out in recent weeks â we caught ourselves humming the Cowboy Junkies version of “Sweet Jane.” ...

Children eat Laba porridge at Qianjiang District in southwest China's Chongqing, Jan. 2, 2020. The Laba Festival, literally the eighth day of the 12th lunar month, is considered a prelude to the ...

How will you give back this season? Create a lasting impact close to home — help local journalists uncover the stories that matter. Porridge & Things, downtown Millbrae’s newest restaurant, ...

Just the other day, some friends and I were discussing which country has the best comfort food. We couldn’t decide on a dish or a country, but we all agreed that each culture offers its own version to ...