Taco Bell does some weird shit. They’ve flattened a chicken patty and turned it into a taco shell — which absolutely no one asked for. They ditched the Mexican Pizza (disappointing Doja Cat, of all ...

Empellon chef Alex Stupak owns four New York City restaurants devoted to tacos. He’s the author of a taco cookbook. But growing up in Leominster, Massachusetts, there was no Mexican food in Stupak’s ...

I Made Choco Tacos and They Were Easy, Nostalgic and Delivered Joy in Every Bite originally appeared on Parade. If you grew up in the ‘80s, ‘90s or early 2000s, chances are you remember the Choco Taco ...

The treat is a breakfast version of the beloved Choco Taco that was discontinued this week Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in ...