Learn how to make delicious, bakery-quality chocolate eclairs at home with this simple and traditional recipe. To prepare this decadent treat, a light choux pastry is made by boiling water, unsalted ...

Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry. Since 2000, she's been the owner of Boston's Flour ...

French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect mix of ...

This week I am back baking two very traditional sweet treats that are packed with technique. Baking and pastry work is certainly the most rewarded section of the professional kitchen, often peppered ...

The combination of light, airy choux pastry, rich and creamy pastry cream, and decadent chocolate drizzle makes for a truly indulgent treat. Eclairs, with their light, airy choux pastry, creamy ...

“Possibly everyone’s top teatime pleasure, eclairs are a bit of work, but are so worth it,” say Dave Myers and Si King – otherwise known as the Hairy Bikers. “Just picture yourself biting into that ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I am a big fan of choux pastry, and especially, eclairs. An eclair was the first dish I cooked on ...

THE AVERAGE 11-YEAR-OLD’S first attempt at baking tends to be a slapdash affair. Not Philippe Conticini’s. Under the watchful eye of his mother in their kitchen outside Paris, he crafted a Genoise ...

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