Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

NEW YORK (CBSNewYork) - Bastille Day is Saturday. French Chef Francois Payard of Payard stopped by the CBS 2 studios to show us how to make macarons. Recipe from "Chocolate Epiphany, Exceptional ...

Welcome to Pastry of the Week, where you'll be introduced to new treats or reacquainted with old ones that have had undergone impressive (and tasty) makeovers. You'll also meet the talented bakers and ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. I happened to be walking past Pierre Hermé on Rue Vaugirard near closing ...

It seems there’s a food holiday for every type of cuisine under the sun. Heck, even blueberry pancakes have their own special day. That said, tomorrow is National Macaron Day. The French pastries have ...

Day 79 at french pastry school! Today the class makes two types of macarons: chocolate and classic pink macarons.

This cake features a smooth vanilla buttercream finish topped with a glossy chocolate drip that flows naturally down the ...

NEW YORK (CBSNewYork) - CBS 2 is continuing their culinary journey around the world this week. Wednesday's destination is France, and Chef Francois Payard stopped by the studios to cook up macaron ice ...

French macarons, German spitzbuben and chocolate chip cookies spiked with Mexican and Italian liqueur triumphed in the Chicago Tribune Holiday Cookie Contest 2019, each from a first-time contender.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Make the macarons using the Italian recipe but instead of 200 grams icing sugar, use 175 grams icing ...