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Artisanal chocolates have developed a broader market in recent years, giving small chocolatiers the ability to make a living doing what they enjoy, while not having to compete with multinational candy ...

Swiss chocolate giant Lindt & Spruengli said it will move some of its production out of the US to Europe to avoid retaliatory tariffs from Canada, one of its largest markets. President Trump’s stiff ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

CHENGDU, SICHUAN, CHINA, January 16, 2026 /EINPresswire.com/ — In the evolving landscape of global chocolate manufacturing, advancements in chocolate moulding ...

Willie Wonka may have locked the world out of his chocolate factory, but real-world chocolate companies have to let inspectors in. Like any food product, rules for producing and handling chocolate are ...

Chocolate lovers, beware. Each year 20 percent of the cacao beans that are used to make chocolate are lost to plant diseases, but even greater losses would occur if important diseases spread.

Este blog se puede leer en español. With the world’s appetite for chocolate at an all-time high, producers are looking for new places to grow cacao—the raw ingredient in cocoa and chocolate. Some are ...

Scares are expected during the Halloween season, but your candy shouldn’t be one of the sources of them. Unfortunately, there are some pretty horrifying practices that go on in the making of some of ...