It could take up to five years before any clams reach harvestable size, but the promise of higher yields and stronger ...

Most people think of clams as a gooey blob inside of a two-piece shell, but there’s actually a lot more going on inside that shell that you might come to expect. While it’s true that a clam is rather ...

Craving a creamy, comforting bowl of New England clam chowder? This easy crockpot recipe delivers rich flavor with minimal ...

There's a video of a weird clam thing wriggling and spurting in the ground. It looks like a Pacific razor clam. It's trying to stay wet in the sand so it'll survive. The video is gross and you should ...

A clam believed to be more than 200 years old was released last week by the Gulf Specimen Marine Lab in Florida. According to the GSML, the geriatric mollusk may have been born in the same year as ...

The clam has been returned to the Gulf of Mexico. To determine its age, scientists at the Gulf Specimen Marine Lab counted the rings on its shell. It was dubbed "Aber-clam Lincoln." Good morning. I'm ...

The milestone event will feature over 80 chefs competing for top honors at the Santa Cruz Beach Boardwalk.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The first clam lovers in New York City were Algonquin Indians, who carved ...