For an elevated Italian dish that is on the more inexpensive side, consider Giada De Laurentiis' take on the recipe that uses ...

There are endless ways to upgrade Italian sauces, each achieving a new flavor dimension. This one is a one-splash wonder that ...

Polenta has long defined Northern Italian cooking, especially in Lombardy and Veneto, where cornmeal dishes often replace pasta. Paired with mushrooms, an ingredient closely tied to forested Alpine ...

Italian food is all about comfort and big flavors that bring people together! Nothing beats a classic spaghetti bolognese or a cheesy, bubbling homemade lasagna fresh from the oven. These 21 iconic ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook writer ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

NEW YORK (AP) — As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone's kitchen. It was called “The Talisman of Happiness” and it was often ...

When you think about classic wedding gifts, what comes to mind? A lot of them revolve around food - a new set of dishes, tablecloths, maybe a stand mixer or various other kitchen appliances. Well, in ...

The restaurant is a passion project from Matthew Borowski, owner of Mezcal in Old Bridge and 618 in Freehold. The menu will feature handmade pastas, family-style dishes, and creative takes on classic ...