Preparing seafood at home can save money and deliver restaurant-level results. Knowing how to check freshness is key to cooking great clams, mussels, and shrimp. Proper storage is crucial to ...
Is it necessary to clean shellfish before you eat it? Here's what to know about preparing seafood like clams, oysters, lobsters, and mussels.
Last week, our own Sarah DiGregorio taught us how to get cheap oysters and bubbles and shuck the oysters. This week, in our final cooking tip from Buddakan (75 Ninth Avenue) Exec Chef Lon Symensma, we ...
Add Yahoo as a preferred source to see more of our stories on Google. kungfu01/Shutterstock Washing, rinsing, or otherwise cleaning animal proteins is the subject of some surprisingly heated debate.