A friend who had just returned from a European tour asked me if I knew how to make clotted cream. Creme fraiche, yes. But not clotted cream, always served with scones and strawberry jam at an English ...

A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

When it comes to roast dinners, us Brits are traditionalists – and we take things very seriously. Not only do we enjoy an average of 5.6 litres of gravy per year and have around 3,961 gravy-based ...

Many Americans have never enjoyed the heavenly taste of clotted cream, much less attempted to make their own. Known in Great Britain for centuries as well as other Commonwealth countries that share a ...