Velvety chocolate icing meets a spiced coffee sponge in this decadent showstopper. Photo / Fresh Media This two-tiered showstopper reinvents the classic coffee and walnut pairing with a subtle, ...

Described by Mary Berry as a "sophisticated cake", the renowned baker shared her detailed recipe for her twist on the classic Battenburg cake. Do set aside some time, however, as putting it all ...

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

In a large mixing bowl, whip all the ingredients together by hand or by using an electric mixer. When the cream is smooth and glossy, place in the fridge. Line a baking sheet with parchment paper. Add ...

Coffee and walnut cake is a teatime classic that's full of flavour and yet so surprisingly easy to make. This version only uses the necessary ingredients and is ready in no more than seven steps.

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these recipes deliver both comfort and flair. Molly McArdle is Food & Wine’s ...

1. Preheat the oven to 350 degrees. Grease two 8-inch round cake tins and line the base of each with baking parchment. 2. In a bowl, beat the butter and sugar together until very light and pale. 3.