Bursting with color, crunch, and nutrients, this red beet and citrus salad brings warmth and vibrancy to winter meals, ...

Sorry. With beet season in full swing, you can hardly blame us for enjoying the pun. A cold-weather staple, beets are surprisingly versatile root vegetables despite their controversial taste. (“They ...

Salads encourage the sloth in a cook. It’s too easy to gather up a bowl full of ingredients, paying little or no attention to anything about them except that they’re conveniently at hand, slop them ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. For those unfamiliar with farro, it's ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...

Chef and television personality Frankie Celenza is joining TODAY to share a couple of his favorite budget-friendly seasonal recipes. He shows us how to make a citrus and beet salad with walnuts and ...

This salad may not be traditional, but it celebrates the autumnal beets using Spanish ingredients. Manchego cheese and salty roasted Marcona almonds go so well with earthy beets. Oranges start rolling ...

Don’t get us wrong: We love a good kale Caesar salad just as much as the next lady. But this lemon-tahini salad with lentils, beets and carrots from Great Tastes by Danielle and Laura Kosann is a ...

This recipe comes from Butcher & Bee, where beets regularly appear on sandwiches and in salads. Preheat oven to 375 degrees. Rinse the beets under cold running water to remove any dirt, pat dry. Place ...