After living in sunny Southern California for more than 20 years, I still have not adjusted to the relentless summer heat continuing well into October. Just as I was preparing to put up a pot of ...

(Mass Appeal) – Summer may be winding down, but there’s still some hot days ahead. Are you looking for a refreshing, cool soup to enjoy the season a little longer? Ashley Tresoline, owner of Bella ...

When the going gets hot, the hot serve very cold soup. Really, it’s the best action to take. Absolutely delicious cold soup, that’s what we have today. Robin Hodgkinson’s cantaloupe soup is a ...

Summertime brings in truckloads of melons, from honeydew to cantaloupes and the quintessential thirst quencher, the watermelon. I keep a rotating collection of raw melons on my kitchen counter and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CHILLED MELON SOUP WITH LIME AND MINT Yield: 4 servings (see note) 2 cups water 1/2 cup granulated sugar 1 cup torn mint leaves, ...

1. In a bowl, combine the bread cubes, olive oil, vinegar, lime juice, water, salt, and pepper. Set aside to soak while you prepare the melon and cucumber. 2. In a food processor, puree half the melon ...

This refreshing soup is perfect for summer, and because it doesn’t have to be cooked, it takes just minutes to prepare. Serve chilled melon soup at your next dinner or brunch this summer. The recipe ...

The melon of choice for this refreshing, heady concoction – a soup glacée, a chilled soup – is the highly perfumed Cavillon, a small orange fleshed melon that’s grown in France, Spain and the ...

The day I visited Vivian Katz for a taste of her delightful cantaloupe soup, the late summer flowers in her front yard created a pathway of orange — milkweed flowers pushed through the wispy branches ...