This recipe for Cold Sesame Jelly Salad is a classic Chinese cold appetizer, featuring crisp and crunchy jellyfish marinated in a delicious savory and slightly spicy sauce. Edible jellyfish (also ...

Jessica Wang, founder of soon-to-open Chinatown market and cafe Gu Grocery and the Picklé pickling workshops, makes a version of her mom’s sesame cold noodles — amping up the flavor with pickled ...

For a simple and rich dinner, turn to peanut-sauce coated noodles. You’ll melt peanut butter and lard in the microwave, which ...

PBS cooking shows changed my life. PBS cooking shows changed yours, too, whether or not you actually watch them. Julia Child’s “The French Chef” wasn’t just the first PBS cooking show — it was the ...

SAN ANTONIO — Instructions: Cook noodles in boiling salted water until tender but not mushy. Drain, then rinse in cold water for a minute or two. Toss with 1 tablespoon of the dark sesame oil and ...