Add Yahoo as a preferred source to see more of our stories on Google. Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in ...

If you’re considering homemade gifts for the holidays this year, there are plenty of ways to get creative in the kitchen. Not only are crafty gifts a thoughtful and creative way to show how much you ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked salt, as the name implies, is salt that has been wood-smoked to take on that distinct barbecue flavor of burnt wood. There ...

The more time you spend with your smoker, the more you realize its potential to add flavor to other foods. Too often, we focus just on meats, when the reality is that smoke can enhance virtually any ...