Peel, core and thinly slice the pears, then poach in the minimum of water and a drop of lemon juice. When cooked, drain and stir in a drop of pear brandy. Purée one of the pears with a squeeze of ...

It may not be the prettiest pear in the market, but when it comes to flavor, the Comice is the Cadillac of pears. Like the Anjou and the Bosc, the Comice is what we call a “winter” pear, and all three ...

Add Yahoo as a preferred source to see more of our stories on Google. bhofack2 / GETTY IMAGES For some reason, pears don't get as much love and attention as apples, and we think it's time for that to ...

While the weather has careened in the last week from broiling to chilly and sodden and back to warm, and summer produce, such as peaches, peppers and eggplants, continue to be offered at farmers ...

It's hard to compete with America's most readily available fruit, but that's precisely what pears do when they go head-to-head with apples each year. Due to their similar growing conditions, harvest ...

2 cups water 1/2 cup sugar plus 3/4 cup for port sauce 4 Comice pears, cored 1 bottle port wine 1 lb assorted cheese, sliced in 2” rounds (Stilton, Shropshire Blue, Cayuga Blue or Cashel Blue are best ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Lauren Volo Credit: Lauren Volo If you're browsing your local farmer's market, you'll probably see more than seven types ...

For some reason, pears don't get as much love and attention as apples, and we think it's time for that to change. Like apples, most types of pears are available year-round but are best enjoyed in the ...

It may not be the prettiest pear in the market, but when it comes to flavor, the Comice is the Cadillac of pears. Like the Anjou and the Bosc, the Comice is what we call a “winter” pear, and all three ...