A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.
On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...
Host Julia Collin Davison makes So-Cal Churros on Cook's Country, Season 10, Episode Eight ("Straight from So-Cal." Julia Collin Davison is a senior editor for the books division of *America's Test ...
Country Living on MSN
The 10 recipes Country Living readers loved most in 2025
Every year at Country Living, we publish hundreds of fully tested, truly delicious recipes. When we looked back at 2025, one ...
Stream now with KPBS+ / Watch Wednesday, Nov. 26, 2025 at 6 a.m. + 9 a.m. and 1p.m. + Saturday, Nov. 29 at 9:30 p.m.on CREATE Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for ...
DecorHint on MSN
Virginia country recipes straight from grandma’s recipe box
Old family recipes hold magic that no modern cookbook can quite capture. Virginia's country kitchens have kept traditions ...
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