When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

Cooking lobster can be a challenge, since you can’t easily see within the shell to determine doneness. This often leads cooks to err on the side of overcooking, with terrible results. Learning what ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. It’s hard to believe that an ingredient now considered such a shining star in the firmament of fine dining was once simply ...

Having grown up in Nova Scotia, lobster rolls are in my DNA. I've eaten them at beachside shacks, sophisticated restaurants, backyard picnics, and festivals. I even tried the McLobster from McDonald's ...