Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Few dishes are as all-American as a piping hot pot of baked beans. This sweet and savory summer cookout staple has been filling tummies since the first European settlers were introduced to them by ...

Italian-style baked beans focus on depth of flavor rather than sweetness. This recipe uses simple ingredients, slow cooking, and classic Italian techniques to build richness. There’s no heavy sugar or ...

Do you need some inspiration for your next family dinner? Or, maybe you’re trying to add some frugal meal ideas to your ...

My favorite thing on the Dem Bones menu, other than the sweet potato pie from 27th Street Bakery, has to be my grandpa’s slow-cooked beans. I don’t know his recipe specifically but over the years, ...

Baked beans and franks were once so common for dinner on Saturday night in New England that some communities became known for Bean-Hole suppers, in which a cast-iron pot of beans was baked in a pit, ...

Bringing dried beans to a boil before letting them stand in the hot water for just an hour means you can skip the lengthy overnight soak usually required.

Try this traditional French-Canadian baked bean recipe from poet Mike Metivier's grandmother. Perfect North Country comfort ...

You might have noticed that some of the longstanding disputes in cooking are dualities, one side pitched as a better choice against one other: unsalted or salted butter, for example, or seasoned cast ...