In East Africa, banana blossom salad is a refreshing side dish that complements many main courses. The salad mixes sliced ...
In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...
Banana blossoms, the large reddish-purple flowers that grow from the end of a bunch of bananas, are used like a vegetable in many Asian cuisines—in salads, stir-fries, stews, and soups. A10 chef Joe ...
To make sambal belacan, fry shrimp paste in a wok, breaking it up with a wooden spoon, for 5 minutes or until dry and crumbly. Using a mortar and pestle, grind chillies and shrimp paste to a smooth ...
Asian Flavours on MSN
A comforting pork recipe worth the time
This recipe shows how pork humba is slowly simmered in soy sauce, vinegar, pineapple juice, and brown sugar until tender. The addition of salted black beans and banana blossoms gives the dish a deep, ...
Load bao buns with a saucy shredded banana blossom mixture and crunchy sumo citrus slaw. Add oil to a medium pan over medium heat, then add the drained banana blossoms. Add the glaze ingredients and ...
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