1 8-ounce wheel of Camembert (Brie may be substituted) 1 14-ounce jar of pepper jelly (can substitute with apricot or tomato jam) 1 jalapeño, stemmed, seeded and thinly sliced Instructions: Set up ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings 1⁄2 cup walnuts 1 (8-ounce; 250-gram) Camembert in a wooden box with a wooden lid (see note) 2 tart medium ...

Looking for a new comfort food that’s quick, delicious, and can impress even spontaneous dinner guests? Here come our baked plums with oven-baked Camembert! The sweet and savory combination conquers ...

In this week’s edition of Cook This, Chef Shereen Pavlides contrasts a creamy French cheese with the crunch of pecans. Place camembert on a medium serving dish a half hour before serving. Heat an ...

These spectacular soups are the perfect way to showcase fresh herbs and other goodies from your garden (or greengrocer!) Serves 4 Preheat the oven to 200°C/fan 180°C/gas 6. Cut the garlic in half and ...